From our kitchen ยท Recipe
Coconut Lime Panna Cotta
A silky coconut panna cotta lifted with fresh lime zest and juice.
- Prep
- 15 mins
- Cook
- 10 mins
- Serves
- 6
Smooth Andros coconut purรฉe gives this panna cotta a rich tropical character without making it heavy. Fresh lime adds a clean citrus finish, producing an elegant chilled dessert that can be prepared well ahead of serving.
Ingredients
- 300 g Andros Coconut Frozen Purรฉe, thawed
- 250 ml whipping cream
- 65 g caster sugar
- 2ยฝ tsp powdered gelatine
- 3 tbsp cold water
- 1 tsp vanilla extract
- Finely grated zest of 2 limes
- 1 tbsp fresh lime juice
Method
- Bloom the gelatine in the cold water for 5 minutes.
- Heat the coconut purรฉe, cream, sugar, vanilla, and half the lime zest until steaming, without boiling.
- Remove from the heat and stir in the bloomed gelatine until completely dissolved.
- Add the lime juice and strain the mixture into a jug.
- Pour into six lightly oiled moulds or serving glasses.
- Refrigerate for at least 4 hours, or overnight, until softly set.
- If using moulds, dip each briefly in warm water and invert onto a chilled plate. Finish with the remaining lime zest.
