From our kitchen ยท Recipe
Crab Stick Cucumber Sushi Bowl
An easy sushi bowl with crab stick, cucumber, avocado and sesame.
- Prep
- 20 mins
- Cook
- 15 mins
- Serves
- 4
An easy sushi bowl with crab stick, cucumber, avocado and sesame. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 400 g cooked sushi rice
- 250 g crab sticks, shredded
- 1 cucumber, sliced
- 1 avocado, sliced
- 4 tbsp mayonnaise
- 1 tsp sriracha
- 2 tsp rice vinegar
- 2 nori sheets, shredded
- Sesame seeds
Method
- Season the warm rice with rice vinegar and cool slightly.
- Mix shredded crab sticks with mayonnaise and sriracha.
- Divide rice among four bowls.
- Arrange crab, cucumber and avocado neatly over the rice.
- Finish with nori and sesame seeds and serve with soy sauce.
