From our kitchen ยท Recipe
Creamy Coconut Prawn Curry
A rich and aromatic prawn curry simmered in coconut milk with spices.
- Prep
- 15 mins
- Cook
- 20 mins
- Serves
- 4
This comforting curry combines tender prawns with a creamy coconut base, infused with onion, garlic, ginger, and curry powder. The coconut milk balances the spices with a smooth, velvety texture, while the prawns add a delicate sweetness. Served with steamed rice or flatbread, itโs a quick yet flavourful dish that brings tropical warmth to the table.
Ingredients
- 500 g prawns, peeled and deveined
- 400 ml coconut milk
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tsp curry powder
- 2 tbsp oil
- Salt and pepper to taste
Method
- Heat oil in a large pan over medium heat.
- Add the chopped onion and sautรฉ until soft and translucent.
- Stir in garlic, ginger, and curry powder, cooking for 1 minute to release aroma.
- Pour in the coconut milk, stir well, and bring to a gentle simmer.
- Add the prawns, cooking for 5โ7 minutes until they turn pink and are cooked
- through.
- Season with salt and pepper, adjus
