From our kitchen ยท Recipe
Crispy Pork Belly Rice Bowl
Crisp-skinned pork belly slices over rice with pickles and soy glaze.
- Prep
- 20 mins
- Cook
- 35 mins
- Serves
- 4
Crisp-skinned pork belly slices over rice with pickles and soy glaze. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 700 g skin-on pork belly slices
- 400 g cooked jasmine rice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 cucumber, sliced
- 1 carrot, julienned
- 1 tsp sesame oil
- Spring onion
Method
- Score and season the pork skin, then place slices skin-side down in a cool pan.
- Cook over medium heat to render fat and crisp the skin, turning to brown all sides.
- Simmer soy, honey and half the vinegar into a light glaze and coat the pork meat-side only.
- Quick-pickle cucumber and carrot with remaining vinegar and sesame oil.
- Serve rice topped with pork, pickles and spring onion.
