From our kitchen ยท Recipe
Crispy Pork Tails with Tamarind Glaze
Slow-cooked pork tails crisped and lacquered with tangy tamarind.
- Prep
- 25 mins
- Cook
- 150 mins
- Serves
- 4
Slow-cooked pork tails crisped and lacquered with tangy tamarind. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 1 kg pork tails, cleaned
- 1 onion, quartered
- 4 garlic cloves
- 2 bay leaves
- 2 tbsp tamarind concentrate
- 2 tbsp palm sugar
- 1 tbsp soy sauce
- 1 red chilli, chopped
- Salt
Method
- Place tails, onion, half the garlic and bay in a pot; cover with water.
- Simmer gently until the tails are tender, then drain and dry well.
- Roast at 220ยฐC until the skin is crisp and browned.
- Simmer tamarind, sugar, soy, chilli and remaining garlic into a glaze.
- Toss the crisp tails in the glaze and serve immediately.
