From our kitchen ยท Recipe
Garlic Butter Green-Shell Mussels
Baked New Zealand green-shell mussels with garlic-herb butter.
- Prep
- 15 mins
- Cook
- 12 mins
- Serves
- 4
Baked New Zealand green-shell mussels with garlic-herb butter. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 1 kg green-shell mussels, on the half shell
- 80 g softened butter
- 4 garlic cloves, minced
- 50 g breadcrumbs
- 2 tbsp chopped parsley
- 1 lemon, zested
- 30 g parmesan, grated
- Black pepper
- Lemon wedges
Method
- Arrange mussels in a single layer on a baking tray.
- Mix butter, garlic, breadcrumbs, parsley, lemon zest, parmesan and pepper.
- Spoon the mixture evenly over each mussel.
- Bake at 220ยฐC until bubbling and lightly browned.
- Serve immediately with lemon wedges.
