From our kitchen ยท Recipe
Garlic Chilli Edamame
Hot edamame pods tossed with garlic, chilli and sesame.
- Prep
- 5 mins
- Cook
- 8 mins
- Serves
- 4
Hot edamame pods tossed with garlic, chilli and sesame. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 500 g whole edamame pods
- 1 tbsp neutral oil
- 3 garlic cloves, finely chopped
- 1 red chilli, sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
- Flaky salt
Method
- Boil or steam the edamame until tender, then drain thoroughly.
- Heat neutral oil and gently fry garlic and chilli until fragrant.
- Add the pods and toss over high heat.
- Splash in soy sauce and sesame oil, coating every pod.
- Finish with sesame seeds and a little flaky salt.
