From our kitchen ยท Recipe
Garlic & Herb Grilled Pork Neck
A savory, smoky grilled pork neck marinated in rich garlic, olive oil, and fresh herbs. Searing over high heat yields a crave-worthy caramelized crust with a juicy, tender interior.
- Prep
- 140 mins
- Cook
- 20 mins
- Serves
- 4
Juicy pork neck marinated with garlic, rosemary, thyme, and olive oil, then grilled to perfection. This recipe delivers tender, flavour-packed meat with a smoky finish that's perfect for family dinners or weekend barbecues.
Ingredients
- 800 g pork neck
- 5 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp smoked paprika
- 1 tsp freshly ground black pepper
- 1ยฝ tsp sea salt
- Juice of ยฝ lemon
- Optional Garnish
- Fresh parsley
- Lemon wedges
Method
- In a bowl, combine garlic, olive oil, rosemary, thyme, paprika, salt, pepper, and lemon juice.
- Rub the marinade evenly over the pork neck.
- Cover and refrigerate for at least 2 hours or overnight for the best flavour.
- Preheat the grill to medium-high heat.
- Grill the pork for 8โ10 minutes on each side, turning once, until beautifully caramelised and cooked through.
- Remove from the grill and let the meat rest for 5 minutes.
- Slice against the grain and garnish with parsley and lemon wedges.
- Serve with grilled vegetables, mashed potatoes, or a fresh salad.
