From our kitchen ยท Recipe
Goan Pork Vindaloo
A tangy, deeply spiced Goan pork curry with tender bone-in pieces.
- Prep
- 30 mins
- Cook
- 100 mins
- Serves
- 6
A tangy, deeply spiced Goan pork curry with tender bone-in pieces. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 1 kg bone-in pork pieces
- 6 dried red chillies
- 1 tsp cumin seeds
- 1 tsp black peppercorns
- 6 garlic cloves
- 30 g ginger
- 80 ml palm vinegar
- 2 onions, sliced
- 1 tsp turmeric
- 2 tbsp oil
- Salt
Method
- Soak chillies, then blend with cumin, pepper, garlic, ginger, vinegar and turmeric.
- Coat pork with the paste and marinate for at least 2 hours.
- Brown onions in oil, add the pork and fry until aromatic.
- Add a little water, cover and simmer gently until tender.
- Uncover to thicken the sauce and balance salt and vinegar.
