From our kitchen ยท Recipe
Green Tobiko Avocado Gunkan
Bite-size sushi boats filled with creamy avocado and vibrant green tobiko.
- Prep
- 30 mins
- Cook
- 15 mins
- Serves
- 4
Bite-size sushi boats filled with creamy avocado and vibrant green tobiko. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 300 g cooked sushi rice
- 3 nori sheets
- 100 g green tobiko
- 1 ripe avocado
- 1 tsp lime juice
- 1 tsp soy sauce
- Pickled ginger, to serve
- Wasabi, to serve
Method
- Season the sushi rice and cool it to room temperature.
- Shape the rice into 12 compact ovals with damp hands.
- Wrap each oval with a nori strip, leaving a rim above the rice.
- Dice avocado and toss gently with lime juice and soy sauce.
- Fill each gunkan with avocado, top with green tobiko and serve.
