From our kitchen ยท Recipe
Miso-Glazed Coho Salmon Fillet
Roasted coho salmon with a savoury caramelised white-miso glaze.
- Prep
- 15 mins
- Cook
- 15 mins
- Serves
- 4
Roasted coho salmon with a savoury caramelised white-miso glaze. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 4 coho salmon fillets
- 2 tbsp white miso
- 1 tbsp mirin
- 1 tbsp sake
- 1 tbsp honey
- 1 tsp soy sauce
- 1 tsp sesame oil
- Spring onion and sesame
Method
- Whisk miso, mirin, sake, honey, soy and sesame oil.
- Coat the salmon and marinate in the refrigerator for 30 minutes.
- Wipe excess glaze from the surface and place on a lined tray.
- Roast at 210ยฐC until just cooked, then broil briefly to caramelise.
- Rest for 3 minutes and garnish with spring onion and sesame.
