From our kitchen ยท Recipe
Pork Heart Pepper Fry
Fast-seared pork heart with onions, curry leaves and black pepper.
- Prep
- 25 mins
- Cook
- 15 mins
- Serves
- 4
Fast-seared pork heart with onions, curry leaves and black pepper. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 600 g pork heart, trimmed and sliced
- 2 onions, sliced
- 2 green chillies
- 2 sprigs curry leaves
- 1 tbsp ginger-garlic paste
- 1 tsp ground cumin
- 2 tsp cracked black pepper
- 1 tbsp lime juice
- 2 tbsp oil
- Salt
Method
- Trim away valves and tough connective tissue, then slice the heart thinly.
- Heat a heavy pan and sear the heart in batches; remove.
- Cook onions, chillies, curry leaves and ginger-garlic until golden.
- Add cumin and black pepper, then return the heart and toss briefly.
- Season with salt and lime juice and serve at once.
