From our kitchen ยท Recipe
Pork Liver Pepper Fry
Bold pork liver fry with onions, curry leaves and cracked black pepper.
- Prep
- 20 mins
- Cook
- 15 mins
- Serves
- 4
Bold pork liver fry with onions, curry leaves and cracked black pepper. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 600 g pork liver, sliced
- 2 onions, sliced
- 2 green chillies, split
- 2 sprigs curry leaves
- 1 tbsp ginger-garlic paste
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 2 tsp cracked black pepper
- 2 tbsp oil
- Salt
Method
- Rinse liver briefly, pat completely dry and season with turmeric and salt.
- Sear in hot oil in batches until browned but still tender; remove.
- Cook onions, green chilli, curry leaves and ginger-garlic until golden.
- Add coriander and black pepper, then return the liver.
- Toss over high heat for 2 minutes and serve immediately.
