From our kitchen ยท Recipe
Pork Stomach and Pepper Soup
A clear, warming pork stomach soup fragrant with white pepper and ginger.
- Prep
- 35 mins
- Cook
- 120 mins
- Serves
- 6
A clear, warming pork stomach soup fragrant with white pepper and ginger. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 800 g pork stomach, thoroughly cleaned
- 1.5 litres chicken stock
- 40 g ginger, sliced
- 2 tbsp white peppercorns, lightly crushed
- 4 garlic cloves
- 2 spring onions
- 1 tbsp Shaoxing wine
- Coriander leaves
- Salt
Method
- Rub and rinse the stomach thoroughly, then blanch for 10 minutes.
- Rinse again, slice into strips and place in a clean pot.
- Add stock, ginger, peppercorns, garlic and Shaoxing wine.
- Simmer gently until the stomach is tender, about 90 minutes.
- Season and finish with spring onion and coriander.
