From our kitchen ยท Recipe
Red Wine Braised Pork Tongue
Tender slices of pork tongue with a glossy red-wine sauce.
- Prep
- 30 mins
- Cook
- 180 mins
- Serves
- 6
Tender slices of pork tongue with a glossy red-wine sauce. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 2 pork tongues
- 1 onion, chopped
- 1 carrot, chopped
- 2 celery stalks, chopped
- 3 garlic cloves
- 500 ml red wine
- 750 ml chicken stock
- 2 thyme sprigs
- 2 bay leaves
- 1 tbsp butter
Method
- Blanch tongues for 10 minutes, drain and place in a clean pot.
- Add vegetables, garlic, wine, stock and herbs; simmer gently until tender.
- Peel the tongues while warm, then chill briefly for neat slicing.
- Strain and reduce the braising liquid until glossy; whisk in butter.
- Warm tongue slices in the sauce and serve.
