From our kitchen ยท Recipe
Rustic Honey Mustard Roasted Pork Neck
Succulent pork neck roasted with a sweet and tangy honey-mustard glaze.
- Prep
- 75 mins
- Cook
- 90 mins
- Serves
- 4
This rustic dish features pork neck coated in a rich glaze of Dijon mustard, honey, garlic, and thyme, then roasted slowly until tender and golden. The balance of sweetness from honey and sharpness from mustard creates a flavourful crust, while the meat inside stays juicy and aromatic.
Ingredients
- 800 g pork neck
- 3 tbsp Dijon mustard
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp salt
- ยฝ tsp black pepper
Method
- Rinse and pat dry the pork neck.
- In a bowl, mix Dijon mustard, honey, garlic, olive oil, thyme, salt, and pepper to form a glaze.
- Coat the pork thoroughly with the glaze, cover, and refrigerate for 1 hour.
- Preheat oven to 180ยฐC (350ยฐF).
- Place the pork in a roasting pan and roast for 90 minutes, basting with the glaze halfway through cooking.
- Remove from oven and let the pork rest for 10 minutes before slicing.
- Serve warm with pan juices or extra glaze.
