From our kitchen ยท Recipe
Sichuan Chilled Pork Ear Salad
Silky-crunchy pork ear in a fragrant Sichuan chilli dressing.
- Prep
- 30 mins
- Cook
- 100 mins
- Serves
- 4
Silky-crunchy pork ear in a fragrant Sichuan chilli dressing. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 600 g pork ears, cleaned
- 4 slices ginger
- 2 spring onions
- 2 star anise
- 2 tbsp chilli oil
- 1 tbsp black vinegar
- 1 tbsp light soy sauce
- 1 tsp sugar
- 1 cucumber, sliced
- Coriander and sesame
Method
- Blanch the pork ears, discard the water and rinse well.
- Simmer with ginger, spring onion and star anise until tender but still springy.
- Cool under a light weight, then chill until firm.
- Slice very thinly and toss with chilli oil, vinegar, soy and sugar.
- Fold in cucumber and finish with coriander and sesame.
