From our kitchen ยท Recipe
Smoky Garlic & Herb Grilled Pork Neck
Tender pork neck marinated in garlic, herbs and spices, grilled until smoky and juicy.
- Prep
- 140 mins
- Cook
- 20 mins
- Serves
- 4
Juicy pork neck marinated with garlic, rosemary, thyme, olive oil and smoked paprika, grilled until caramelised on the outside while staying tender and juicy inside.
Ingredients
- 800 g pork neck
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp smoked paprika
- 1 tsp salt
- ยฝ tsp black pepper
- 1 tbsp lemon juice
Method
- Rinse and pat dry the pork neck.
- Mix garlic, herbs, olive oil, smoked paprika, salt, and pepper into a marinade.
- Coat the pork evenly, cover, and refrigerate for at least 2 hours.
- Preheat a grill or heavy pan to medium-high heat.
- Grill the pork for 8โ10 minutes per side until charred and cooked through.
- Remove from heat and let it rest for 5โ10 minutes.
- Slice and serve with a squeeze of lemon juice.
