From our kitchen ยท Recipe
Spicy Salami Pasta Arrabbiata
Rigatoni in fiery tomato sauce with crisp spicy Napoli salami.
- Prep
- 15 mins
- Cook
- 25 mins
- Serves
- 4
Rigatoni in fiery tomato sauce with crisp spicy Napoli salami. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 350 g rigatoni
- 180 g spicy Napoli salami, sliced
- 400 g canned tomatoes
- 3 garlic cloves, sliced
- 1 tsp chilli flakes
- 2 tbsp olive oil
- 40 g pecorino, grated
- Fresh basil
- Salt
Method
- Cook rigatoni in salted water until al dente, reserving pasta water.
- Crisp salami in a wide pan, then lift out.
- Gently fry garlic and chilli flakes in the rendered fat and olive oil.
- Add tomatoes and simmer until rich, then toss with pasta and a splash of pasta water.
- Fold in salami and finish with pecorino and basil.
