From our kitchen ยท Recipe
Steamed Chicken Dimsums with Chilli Oil
Soft chicken dimsums drizzled with spicy chilli oil and garnished with sesame seeds.
- Prep
- 10 mins
- Cook
- 15 mins
- Serves
- 4
This dish features delicate chicken dimsums steamed to perfection, then dressed with a fragrant blend of chilli oil, soy sauce, and sesame oil. The heat of the chilli oil is balanced by the savoury soy and nutty sesame flavours, while spring onions and sesame seeds add freshness and crunch. Itโs a simple yet flavourful appetiser that captures the essence of Asian street food.
Ingredients
- 12 chicken dimsums
- 2 tbsp chilli oil
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 spring onions, finely chopped
- 1 tsp sesame seeds
Method
- Arrange the chicken dimsums in a steamer basket lined with parchment or cabbage leaves.
- Steam over boiling water for 12โ15 minutes until the wrappers are translucent and the filling is cooked through.
- In a small bowl, mix chilli oil, soy sauce, and sesame oil to create the dressing.
- Place the steamed dimsums on a serving plate and drizzle the dressing evenly over them.
- Garnish with chopped spring onions and sesame seeds.
- Serve hot as an appetiser or snack.
