From our kitchen ยท Recipe
Stir-Fried Pork Uterus with Ginger and Scallions
A crisp-tender stir-fry with pork uterus, ginger and scallions.
- Prep
- 30 mins
- Cook
- 15 mins
- Serves
- 4
A crisp-tender stir-fry with pork uterus, ginger and scallions. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 600 g pork uterus, thoroughly cleaned
- 40 g ginger, julienned
- 5 scallions, cut into lengths
- 1 red pepper, sliced
- 2 tbsp light soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 1 tsp sesame oil
- 2 tbsp neutral oil
Method
- Blanch the cleaned pork uterus briefly, cool and slice evenly.
- Whisk soy, Shaoxing wine, sugar and sesame oil.
- Heat a wok until smoking and stir-fry the pork in batches.
- Add ginger and red pepper, tossing until fragrant and crisp-tender.
- Add scallions and sauce, toss for 30 seconds and serve.
