From our kitchen ยท Recipe
Teriyaki Coho Salmon Steaks
Glazed coho salmon steaks with rice and seared greens.
- Prep
- 15 mins
- Cook
- 15 mins
- Serves
- 4
Glazed coho salmon steaks with rice and seared greens. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 4 coho salmon steaks
- 60 ml soy sauce
- 60 ml mirin
- 2 tbsp sake
- 1 tbsp brown sugar
- 1 tsp grated ginger
- 1 tsp neutral oil
- Spring onion and sesame
Method
- Simmer soy, mirin, sake, sugar and ginger until lightly syrupy.
- Pat salmon dry and sear in oil until golden on the first side.
- Turn and cook until nearly done.
- Pour in teriyaki sauce and baste until the steaks are glossy.
- Rest for 3 minutes and serve with spring onion and sesame.
