From our kitchen ยท Recipe
Warm Pain au Chocolat with Orange Mascarpone
Flaky warm pain au chocolat served with orange-scented mascarpone.
- Prep
- 10 mins
- Cook
- 18 mins
- Serves
- 4
Flaky warm pain au chocolat served with orange-scented mascarpone. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 4 vegetable pain au chocolat
- 200 g mascarpone
- 1 orange, zest and 1 tbsp juice
- 1 tbsp icing sugar
- 1/2 tsp vanilla extract
- 1 tbsp honey
- Cocoa powder, optional
- Fresh orange segments
Method
- Bake the pain au chocolat according to pack directions until deeply golden.
- Whisk mascarpone with orange zest, juice, icing sugar and vanilla.
- Rest the pastries for 5 minutes so their layers become crisp.
- Drizzle plates lightly with honey and add orange segments.
- Serve the pastries warm with orange mascarpone and optional cocoa.
