From our kitchen ยท Recipe
Whole Roasted Coho Salmon with Herbs
Whole coho salmon roasted with lemon, dill and tender potatoes.
- Prep
- 25 mins
- Cook
- 45 mins
- Serves
- 8
Whole coho salmon roasted with lemon, dill and tender potatoes. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 1 whole coho salmon, cleaned
- 2 lemons, sliced
- 1 bunch dill
- 6 thyme sprigs
- 4 garlic cloves, sliced
- 800 g baby potatoes
- 3 tbsp olive oil
- 150 ml white wine
- Salt and pepper
Method
- Heat the oven to 200ยฐC and parboil the potatoes for 8 minutes.
- Score the salmon, season inside and out, and fill with lemon, dill and garlic.
- Arrange on a tray with potatoes and thyme; drizzle with oil and wine.
- Roast until the thickest part flakes and reaches 63ยฐC.
- Rest for 10 minutes, then present whole with the roasted potatoes.
