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Andros Rasberry Puree Frozen
Andros Frozen Raspberry Purée from Vietnam brings bright berry flavour, refreshing tartness and vibrant colour to your creations. A versatile ingredient for desserts, pastries, smoothies and cocktails.
Includes GST
Pack weight: 1 kg
Need larger quantities, business pricing or storage guidance? Contact support.
Add a burst of raspberry flavour to your recipes with Andros Frozen Raspberry Purée from Vietnam. Made with ripe raspberries and lightly sweetened with cane sugar, it balances fruity sweetness with the berry’s characteristic tartness. Use it to prepare mousses, sorbets, ice creams, dessert sauces and cake fillings, or blend it into refreshing smoothies and cocktails. Designed for pastry and beverage applications, this frozen purée offers a convenient fruit base for professional kitchens and home baking alike.
- Selling unit
- Per pack
- Origin
- VN
- GST
- 5.00%
- Availability
- In stock
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Raspberry Lemon Mousse Tartlets
Prep 25 mins
Cook 5 mins
Serves 6
Crisp tartlet shells filled with lemon mousse and vivid raspberry purée swirls.
These individual tartlets combine buttery pastry, light lemon mousse, and the bright berry flavour of Andros raspberry purée. Their marbled finish makes them an attractive pastry-counter dessert while the fresh acidity keeps every bite balanced.
Ingredients
- 6 baked sweet shortcrust tartlet shells
- 220 g Andros Raspberry Purée Frozen, thawed
- 200 ml chilled whipping cream
- 150 g mascarpone
- 55 g icing sugar
- Finely grated zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1½ tsp powdered gelatine
- 2 tbsp cold water
- Fresh raspberries, for garnish
Method
- Bloom the gelatine in the cold water for 5 minutes, then warm gently until dissolved.
- Beat the mascarpone with the icing sugar, lemon zest, and lemon juice until smooth.
- Whisk in the dissolved gelatine.
- Whip the cream to soft peaks and fold it into the mascarpone mixture.
- Fold 80 g raspberry purée through the mousse once or twice to create a loose ripple.
- Divide the mousse between the tartlet shells and spoon the remaining purée over the tops.
- Swirl gently with a skewer, then chill for at least 2 hours.
- Garnish with fresh raspberries just before serving.
Storage guidance
- Keep frozen at or below -18°C.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per pack
- Pack weight
- 1 kg
- Pack contents
- Pack
- Availability
- In stock
- SKU
- VG-VTM-PUREE-RASBERRY
- Country of origin
- VN
- Barcode
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