BE ยท Pork
Pork ยท From BE
Belgium Pork Belly Skinless Slab
Boneless, skinless pork belly imported from Belgium. Known for its perfect meat-to-fat ratio, this rich and juicy cut is ideal for slow-roasting, braising, and Asian-style or European recipes.
Includes GST
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Each piece has its own actual weight. The price below is calculated from that weight.
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Sourced from premium Belgian farms, this boneless and skinless pork belly delivers exceptional tenderness and deep, savory flavors. The cut boasts balanced layers of meat and fat that render beautifully during cooking, yielding melt-in-your-mouth succulence. Because the skin has been removed, it is perfectly prepped for immediate culinary useโsaving time in the kitchen. It is universally favored by chefs for its versatility and natural, subtle sweetness.
- Selling unit
- Per kilogram
- Origin
- BE
- GST
- 5.00%
- Availability
- In stock
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Greek Lamb Meatballs
Prep 20 mins
Cook 25 mins
Serves 4
Tender lamb meatballs seasoned with Greek herbs, served with tzatziki.
These Greek lamb meatballs are infused with oregano, mint, garlic, and onion, giving them a fragrant Mediterranean flavour. They are pan-seared or baked until golden, then served with cool, creamy tzatziki and warm pita bread. Perfect as a starter, main dish, or part of a mezze platter, they bring authentic Greek taste to your table.
Ingredients
- 500 g lamb mince
- 1 onion, finely grated
- 3 cloves garlic, minced
- 2 tbsp fresh mint, chopped
- 2 tbsp oregano, chopped
- 1 egg
- ยฝ cup breadcrumbs
- 1 tbsp olive oil
- 1 tsp salt
- ยฝ tsp black pepper
- Tzatziki sauce, for serving
- Pita bread, optional
Method
- In a large bowl, combine lamb mince, onion, garlic, mint, oregano, egg, breadcrumbs, olive oil, salt, and pepper.
- Mix well until evenly combined.
- Shape the mixture into small meatballs.
- Heat a pan with a little oil over medium heat, or preheat oven to 180ยฐC (350ยฐF).
- Cook meatballs in the pan until browned and cooked through, about 10โ12 minutes, or bake for 20โ25 minutes.
- Serve hot with tzatziki and pita bread.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per kilogram
- Pack weight
- Varies by individual piece
- Pack contents
- Pack
- Availability
- In stock
- SKU
- M-PRK-BEL-BLY-SKLS-SLAB
- Country of origin
- BE
- Barcode
- 8900000001156