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BE ยท Pork
Pork ยท From BE
Belgium Pork Meat Boneless
Premium Belgium Pork Belly Boneless Meat Cubes โ tender, juicy, and perfectly marbled. Ready to cook. Ideal for roasting, grilling, and slow-cooking.
Includes GST
Pack weight: 500 g
Need larger quantities, business pricing or storage guidance? Contact support.
Belgium Pork Belly Boneless Meat Cubes โ Premium-quality pork belly, deboned and precision-cut into uniform cubes for convenience and consistency. Sourced from Belgium's finest farms, this cut is celebrated for its rich marbling, deep flavour, and melt-in-your-mouth tenderness. Perfect balance of lean meat and fat makes it ideal for dishes where succulence and flavour matter most. Key Features: Belgium Origin โ authentic, farm-fresh quality Boneless & Pre-Cut โ ready-to-use cubes, no prep needed Perfectly Marbled โ rich fat-to-lean ratio for juicy results Uniform Cubes โ consistent size for even cooking Versatile โ holds flavour beautifully with marinades and rubs Fresh-Frozen โ locked in at peak freshness No additives, no preservatives Ideal For: Roasting, grilling, slow-cooking, stir-fries, stews, char siu, braised pork belly, tacos, and barbecue skewers.
- Selling unit
- Per pack
- Origin
- BE
- GST
- 5.00%
- Availability
- In stock
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Creamy Mustard Pork Medallions
Prep 15 mins
Cook 25 mins
Serves 4
Tender boneless pork medallions in a creamy mustard pan sauce.
Tender boneless pork medallions in a creamy mustard pan sauce. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 700 g boneless pork, cut into medallions
- 1 tbsp olive oil
- 20 g butter
- 2 shallots, sliced
- 150 ml chicken stock
- 150 ml cream
- 1 tbsp Dijon mustard
- 1 tsp wholegrain mustard
- 2 tbsp chopped parsley
Method
- Season pork and sear in oil until browned; remove to a plate.
- Add butter and soften shallots in the same pan.
- Pour in stock and reduce by one third.
- Stir in cream and both mustards, then return the pork.
- Simmer gently until cooked through and finish with parsley.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per pack
- Pack weight
- 500 g
- Pack contents
- Pack
- Availability
- In stock
- SKU
- M-PRK-BEL-BLY-MEAT
- Country of origin
- BE
- Barcode
- 8900000001231