BE ยท Pork
Pork ยท From BE
Belgium Pork Ribs Loin
Premium Belgium Pork Ribs Loin โ tender, meaty, and perfectly marbled. Ideal for grilling, roasting, and BBQ. Ready to cook.
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Premium-quality loin ribs sourced from Belgium's finest farms, known for their tender, lean meat and elegant marbling. Cut from the upper rib cage near the loin, these ribs are meatier and leaner than traditional spare ribs, delivering a refined texture with a satisfying bite. The natural tenderness of the loin cut makes them faster to cook while still delivering rich, juicy flavour โ perfect for both quick grilling and low-and-slow smoking. Key Features: Belgium Origin โ authentic, farm-fresh quality Meaty & Lean โ tender loin cut with generous meat on every bone Balanced Marbling โ rich fat-to-lean ratio for juicy results Faster Cooking โ naturally tender, cooks quicker than spare ribs BBQ Favourite โ holds rubs, glazes, and marinades beautifully Fresh-Frozen โ locked in at peak freshness No additives, no preservatives Ideal For: BBQ ribs, grilled ribs, oven-roasted ribs, smoked ribs, sticky glazes, dry rubs, char siu, and party platters.
- Selling unit
- Per kilogram
- Origin
- BE
- GST
- 5.00%
- Availability
- In stock
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Honey Garlic Pork Loin Ribs
Prep 20 mins
Cook 90 mins
Serves 4
Tender loin ribs with a sticky honey, garlic and soy glaze.
Tender loin ribs with a sticky honey, garlic and soy glaze. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 1.2 kg pork loin ribs
- 4 garlic cloves, grated
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp sesame oil
- Spring onion
Method
- Mix garlic, honey, soy, vinegar, tomato paste, paprika and sesame oil.
- Coat the ribs with half the sauce and place in a covered roasting dish.
- Bake at 160ยฐC until tender, about 75 minutes.
- Uncover, brush with remaining sauce and roast at 220ยฐC until sticky.
- Rest briefly, cut between bones and garnish with spring onion.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per kilogram
- Pack weight
- Varies by individual piece
- Pack contents
- Pack
- Availability
- In stock
- SKU
- M-PRK-BEL-RIBS-LOIN
- Country of origin
- BE
- Barcode
- 8900000001293