GB ยท Dairy
Dairy ยท From GB
Collier Cheddar yellow
Classic British cheddar with a rich orange hue, tangy notes, and a smooth, firm texture.
Includes GST
Choose your individual piece
Each piece has its own actual weight. The price below is calculated from that weight.
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Produced in the United Kingdom, Collier's Yellow Cheddar is a high-quality, hard natural cheese. It features a distinctive natural coloring from annatto (a plant-based extract from the tropical annatto tree) and a creamy, mellow depth of flavor. This makes it highly versatile, offering a robust but approachable flavor profile that suits a variety of culinary applications.
- Selling unit
- Per kilogram
- Origin
- GB
- GST
- 5.00%
- Availability
- In stock
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Cheese Stuffed Mushrooms
Prep 15 mins
Cook 20 mins
Serves 4
Juicy mushrooms baked with a creamy, cheesy filling.
This appetiser features large mushrooms filled with a rich mixture of cream cheese, cheddar, garlic, and breadcrumbs. As they bake, the mushrooms release their earthy flavour while the filling turns golden and bubbly. The result is a savoury, bite-sized treat thatโs perfect for parties or as a side dish.
Ingredients
- 12 large mushrooms
- 100 g cream cheese
- 50 g cheddar cheese, grated
- 2 cloves garlic, minced
- 2 tbsp breadcrumbs
- Salt and pepper to taste
Method
- Preheat oven to 180ยฐC (350ยฐF).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, cheddar, garlic, breadcrumbs, salt, and pepper.
- Spoon the mixture into the mushroom caps, pressing gently to fill.
- Arrange mushrooms on a baking tray and bake for 20 minutes until golden and
- bubbling.
- Serve hot as an appetiser or side dish.
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Ham & Cheese Croissant
Prep 10 mins
Cook 10 mins
Serves 4
Flaky croissants filled with ham and melted cheese, baked until golden.
This classic French-inspired snack layers savoury ham and gooey cheese inside buttery croissants. Once baked, the croissants become crisp and golden on the outside, while the filling melts into a rich, comforting centre. Perfect for breakfast, brunch, or a quick snack, these ham and cheese croissants are simple to prepare yet indulgent in flavour.
Ingredients
- 4 croissants
- 4 slices ham
- 4 slices cheese (cheddar or Swiss)
- 1 tbsp butter
Method
- Preheat oven to 180ยฐC (350ยฐF).
- Slice croissants in half horizontally.
- Spread a thin layer of butter on the inside.
- Place a slice of ham and a slice of cheese inside each croissant.
- Close the croissants and arrange them on a baking tray.
- Bake for 8โ10 minutes until the cheese melts and the croissants are golden.
- Serve warm.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per kilogram
- Pack weight
- Varies by individual piece
- Pack contents
- Pack
- Availability
- In stock
- SKU
- D-CHS-GBR-CHEDDAR-YLW
- Country of origin
- GB
- Barcode
- 8900000000890