SG ยท Chicken
Chicken ยท From SG
Chicken beancurd roll
Chicken Beancurd Roll features a savory filling of seasoned minced chicken, carrots, and mushrooms wrapped in a delicate, crispy tofu skin.
Includes GST
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The Chicken Beancurd Roll (sometimes translated as Ji Rou Xian Zhu Juan) is a labor-of-love delicacy commonly found in Singaporean dim sum restaurants and local hawker centers. The Filling: The stuffing consists of finely ground or minced chicken, mixed with chopped shiitake mushrooms, carrots, water chestnuts, and sometimes wood ear mushrooms for an extra layer of crunch and texture. The mixture is heavily seasoned with soy sauce, sesame oil, garlic, and five-spice powder. The Wrapper: The filling is rolled tightly into a cylindrical log using thin, dried bean curd sheets (tofu skin) derived from boiled soy milk. Preparation Method: These rolls are traditionally shallow-fried until the exterior becomes wonderfully crispy, golden, and slightly bubbly. Afterward, they are often briefly steamed or braised in a flavorful, umami garlic or oyster sauce, which softens the beancurd skin just enough so it absorbs all the rich flavors. Often served alongside sweet chili, ginger sauce, or a tangy chili ketchup, they make an ideal snack, appetizer, or comforting main course when paired with steamed rice or noodles.
- Selling unit
- Per pack
- Origin
- SG
- GST
- 5.00%
- Availability
- In stock
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Steamed Chicken Beancurd Rolls with Ginger Soy
Prep 10 mins
Cook 12 mins
Serves 4
Silky chicken beancurd rolls steamed with a light ginger-soy dressing.
Silky chicken beancurd rolls steamed with a light ginger-soy dressing. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 12 chicken beancurd rolls
- 2 tbsp light soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 tsp grated ginger
- 1 tsp sugar
- 2 spring onions, shredded
- 1 red chilli, sliced
Method
- Arrange the rolls in a heatproof shallow dish.
- Whisk soy, vinegar, sesame oil, ginger and sugar.
- Spoon half the dressing over the rolls.
- Steam over gently boiling water until piping hot, about 10โ12 minutes.
- Finish with remaining dressing, spring onion and chilli.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per pack
- Pack weight
- Weight not specified
- Pack contents
- 100 pieces
- Pack
- 100 pieces box
- Availability
- In stock
- SKU
- M-CHK-SGP-BEANCURD-ROLL-30G-100
- Country of origin
- SG
- Barcode
- 8900000000951