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JP · Seafood
Seafood · From JP
Japanese Big Eye Tuna
Premium Japanese Bigeye Tuna, prized for its rich flavour, tender texture, and beautiful deep-red flesh. Known for its delicate balance of lean meat and natural fat, this versatile seafood delicacy is ideal for sushi, sashimi, seared tuna steaks, poke bowls, and gourmet seafood preparations.
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Japanese Bigeye Tuna – Premium Quality, Rich Flavour & Delicate Texture Experience the exceptional taste of Japanese Bigeye Tuna, a premium seafood delicacy celebrated for its vibrant deep-red flesh, smooth texture, and rich, satisfying flavour. Highly regarded in Japanese cuisine, Bigeye Tuna offers a wonderful balance of tenderness and natural fat, making it a favourite among seafood enthusiasts and professional chefs. Compared to leaner tuna varieties, Bigeye Tuna has a slightly higher fat content, delivering a buttery mouthfeel and a distinctive depth of flavour. Its firm yet tender texture makes it exceptionally versatile, lending itself beautifully to both traditional Japanese dishes and contemporary gourmet creations. Perfect for preparing sushi and sashimi when appropriately sourced and handled for raw consumption, Bigeye Tuna is equally delicious when lightly seared, grilled, or incorporated into flavourful seafood dishes. Its natural richness pairs beautifully with soy sauce, wasabi, sesame, citrus, and aromatic Asian-inspired marinades. Whether you're creating an elegant Japanese dining experience or preparing a restaurant-style seafood dish at home, Japanese Bigeye Tuna brings premium flavour and culinary sophistication to your table. Cooking Suggestions: Ideal for sushi, sashimi (only when suitable for raw consumption), tataki, seared tuna steaks, poke bowls, grilling, and Asian-inspired seafood preparations.
- Selling unit
- Per kilogram
- Origin
- JP
- GST
- 5.00%
- Availability
- Out of stock
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Bigeye Tuna Poke Bowl
Prep 25 mins
Cook 15 mins
Serves 4
Sashimi-grade bigeye tuna with rice, avocado, edamame and sesame.
Sashimi-grade bigeye tuna with rice, avocado, edamame and sesame. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 400 g sashimi-grade bigeye tuna, cubed
- 400 g cooked sushi rice
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp rice vinegar
- 1 avocado, sliced
- 150 g shelled edamame
- 1 cucumber, sliced
- 2 nori sheets, shredded
- Sesame seeds
Method
- Cool the seasoned sushi rice to room temperature.
- Whisk soy, sesame oil and rice vinegar.
- Toss tuna gently in the dressing just before serving.
- Divide rice among bowls and arrange tuna, avocado, edamame and cucumber.
- Finish with nori and sesame seeds and serve immediately.
Storage guidance
- Keep frozen at or below -18°C.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per kilogram
- Pack weight
- Varies by individual piece
- Pack contents
- Pack
- Availability
- Out of stock
- SKU
- SF-TUN-JPN-BIGEYE-SAKU
- Country of origin
- JP
- Barcode
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