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Japanese COHO Full Salmon

JP ยท Seafood

Japanese COHO Headless Full Salmon

Japanese COHO Full Salmon

Seafood ยท From JP

Japanese COHO Headless Full Salmon Non-vegetarian

Full Coho Japanese Salmon (Headless) โ€” premium whole silver salmon, expertly gutted and scaled, ready to portion. Sweet, delicate flavor with firm pink flesh, perfect for grilling, sashimi, smoking, or roasting.

Priced per kilogramOrigin: JP
โ‚น2,095.24 / kg

Includes GST

Choose your individual piece

Each piece has its own actual weight. The price below is calculated from that weight.

2.400 kg โ‚น5,028.58
2.500 kg โ‚น5,238.10
2.600 kg โ‚น5,447.62
2.650 kg โ‚น5,552.39
2.650 kg โ‚น5,552.39
2.700 kg โ‚น5,657.15
2.800 kg โ‚น5,866.67
2.800 kg โ‚น5,866.67
2.850 kg โ‚น5,971.43
2.850 kg โ‚น5,971.43
2.850 kg โ‚น5,971.43
3.100 kg โ‚น6,495.24
3.150 kg โ‚น6,600.01
3.150 kg โ‚น6,600.01
3.300 kg โ‚น6,914.29
3.700 kg โ‚น7,752.39

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Sourced directly from the cold, pristine waters of Japan, our Full Coho Salmon (Headless) โ€” also known as Silver Salmon โ€” is a true delicacy prized by chefs and seafood lovers worldwide. Each fish is hand-selected, expertly gutted, and scaled at the source, with the head removed for convenience while preserving the full body for maximum versatility and yield.Coho salmon is celebrated for its vibrant rosy-pink flesh, delicate sweet flavor, and tender yet firm texture โ€” making it a favorite for both raw and cooked preparations. Naturally rich in heart-healthy Omega-3 fatty acids, high-quality protein, vitamin B12, and selenium, it offers exceptional nutritional value alongside its gourmet appeal. Why Choose Our Headless Full Coho: Premium Japanese origin โ€” known for superior quality and clean ocean taste Versatile cut โ€” ideal for sashimi, sushi, grilling, smoking, baking, or portioning into fillets and steaks No head, full body โ€” reduces waste and gives you complete control over portioning Frozen at peak freshness โ€” locked-in flavor, color, and nutrients from sea to table Restaurant-grade quality โ€” perfect for fine dining, retail counters, and home gourmet cooking Suggested Uses: Portion into salmon fillets, slice for sashimi or crudo, hot-smoke for a rich buttery finish, or simply grill whole with lemon, herbs, and olive oil for a show-stopping centerpiece. Whether you're a chef, retailer, or home cook, this Japanese Coho delivers the consistent quality and elegant flavor that discerning palates demand.

Selling unit
Per kilogram
Origin
JP
GST
5.00%
Availability
In stock