JP ยท Seafood
Seafood ยท From JP
Japanese COHO Salmon Boneless Slab
Premium Japanese Coho Salmon โ rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.
Includes GST
Choose your individual piece
Each piece has its own actual weight. The price below is calculated from that weight.
Need larger quantities, business pricing or storage guidance? Contact support.
Japanese Coho Salmon โ Premium-grade salmon sourced from pristine Japanese waters, known for its rich, buttery flavour and firm, smooth texture. With its vibrant orange-red flesh and balanced fat content, it delivers a refined taste that works beautifully both raw and cooked. Key Features: Japanese Origin โ authentic, premium-quality salmon Sushi/Sashimi Grade โ safe and delicious for raw consumption Firm Texture & Rich Flavour โ naturally buttery with a clean finish Vibrant Colour โ bright orange-red flesh, visually stunning on the plate Fresh-Frozen โ locked in at peak freshness Sustainably farmed, no additives Ideal For: Sashimi, nigiri, sushi rolls, grilled fillets, teriyaki, miso-glazed salmon, poke bowls, and seafood platters.
- Selling unit
- Per kilogram
- Origin
- JP
- GST
- 5.00%
- Availability
- In stock
Image unavailable
Salmon Wellington with Spinach
Prep 30 mins
Cook 35 mins
Serves 6
A showpiece coho salmon slab wrapped with spinach in crisp pastry.
A showpiece coho salmon slab wrapped with spinach in crisp pastry. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 900 g coho salmon slab, skin removed
- 500 g puff pastry
- 300 g spinach
- 200 g cream cheese
- 1 tbsp Dijon mustard
- 1 lemon, zested
- 1 tbsp chopped dill
- 1 egg, beaten
- Salt and pepper
Method
- Wilt spinach, cool completely and squeeze very dry.
- Mix spinach with cream cheese, lemon zest and dill.
- Season salmon and brush the top with Dijon mustard.
- Wrap salmon and spinach mixture in pastry, sealing edges underneath.
- Brush with egg, score lightly and bake at 200ยฐC until golden and salmon is just cooked.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per kilogram
- Pack weight
- Varies by individual piece
- Pack contents
- Pack
- Availability
- In stock
- SKU
- SF-SAL-JPN-FLT-SLAB
- Country of origin
- JP
- Barcode
- 8900000001217