JP ยท Seafood
Seafood ยท From JP
Japanese Yellow Fin Tuna Saku
Premium Japanese Yellowfin Tuna โ firm, lean flesh with deep red colour. Sushi-grade quality. Perfect for sashimi, steaks, and seared dishes.
Includes GST
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Each piece has its own actual weight. The price below is calculated from that weight.
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Japanese Yellowfin Tuna โ Premium-grade tuna prized for its firm, lean flesh and deep ruby-red colour. Sourced from Japan's finest waters, it offers a clean, meaty flavour with a smooth texture that holds beautifully whether served raw or cooked. Known as Ahi Tuna, it is one of the most sought-after tuna varieties in the world. Key Features: Japanese Origin โ authentic, premium-quality tuna Sushi/Sashimi Grade โ safe for raw consumption, exceptional quality Firm & Lean โ meaty texture, lower fat content than bluefin Deep Red Colour โ vibrant, appetising appearance Holds Shape When Cooked โ ideal for high-heat searing and grilling Fresh-Frozen โ locked in at peak freshness Sustainably caught, no additives Ideal For: Sashimi, nigiri, poke bowls, seared tuna steaks, tataki, tartare, tuna salads, and seafood platters.
- Selling unit
- Per kilogram
- Origin
- JP
- GST
- 5.00%
- Availability
- In stock
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Sesame-Crusted Yellowfin Tuna Tataki
Prep 20 mins
Cook 5 mins
Serves 4
Rare yellowfin tuna with a toasted sesame crust and ponzu dressing.
Rare yellowfin tuna with a toasted sesame crust and ponzu dressing. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 400 g yellowfin tuna saku
- 2 tbsp mixed sesame seeds
- 1 tbsp neutral oil
- 2 tbsp ponzu
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 spring onion, sliced
- Daikon or cucumber, shredded
Method
- Pat tuna dry and press sesame seeds onto every side.
- Heat a heavy pan until smoking, then add neutral oil.
- Sear tuna for 20โ30 seconds per side, keeping the centre rare.
- Chill briefly, then slice with a very sharp knife.
- Serve with ponzu, sesame oil, ginger, spring onion and shredded vegetables.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per kilogram
- Pack weight
- Varies by individual piece
- Pack contents
- Pack
- Availability
- In stock
- SKU
- SF-TUN-JPN-SAKU
- Country of origin
- JP
- Barcode
- 8900000001194