NZ Mutton Mince

Ingredients

• 500 g minced mutton (kheema)
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 3 cloves garlic, minced
• 1 tsp ginger paste
• 2 green chillies, chopped
• 2 tsp garam masala
• 1 tsp turmeric powder
• 2 tsp coriander powder
• 1 tsp cumin powder
• 2 tbsp oil or ghee
• Salt to taste
• Fresh coriander leaves for garnish

Method

1. 1Heat oil or ghee in a large pan over medium heat.
2. 2Add onions and sauté until golden brown.
3. 3Stir in garlic, ginger, and green chillies; cook for 1 minute.
4. 4Add tomatoes and cook until soft and pulpy.
5. 5Mix in turmeric, coriander, cumin, and garam masala.
6. 6Add minced mutton and cook until browned.
7. 7Pour in ½ cup water, cover, and simmer for 20–25 minutes until the kheema is
8. 8tender.
9. 9Adjust salt and garnish with fresh coriander leaves.
10. 10Serve hot with pav, chapati, or rice.

Ingredients

• 4 large bell peppers (red, yellow, or green)
• 500 g mutton mince
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 3 cloves garlic, minced
• 1 tsp ginger paste
• 2 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 2 tbsp oil or ghee
• Salt to taste
• Fresh coriander leaves for garnish

Method

1. 1Preheat oven to 180°C (350°F).
2. 2Cut the tops off the bell peppers and remove seeds and membranes.
3. 3Heat oil or ghee in a pan, sauté onion, garlic, and ginger until fragrant.
4. 4Add tomatoes and cook until soft.
5. 5Stir in turmeric, cumin, garam masala, and salt.
6. 6Add mutton mince and cook until browned and tender.
7. 7Stuff the prepared bell peppers with the cooked mince mixture.
8. 8Place peppers upright in a baking dish and bake for 25–30 minutes until the peppers are soft.
9. 9Garnish with fresh coriander leaves and serve hot.