JP ยท Seafood
Seafood ยท From JP
Orange Tobiko
Vibrant and crunchy, orange tobiko (flying fish roe) brings a satisfying pop, mild brininess, and a touch of sweetness to sushi rolls and seafood dishes. It is the perfect everyday garnish to elevate both the taste and presentation of Japanese cuisine.
Includes GST
Pack weight: 500 g
Need larger quantities, business pricing or storage guidance? Contact support.
Orange tobiko, or Japanese flying fish roe, is a versatile and visually striking culinary delicacy beloved worldwide. Measuring between 0.5 and 1.5 mm in diameter, these naturally semi-translucent, golden-orange pearls are gently cured with ingredients like salt, soy sauce, mirin, and rice vinegar to enhance their delicate umami profile.ย The defining characteristic of orange tobiko is its fantastic, crisp "pop" in the mouth, which adds a fantastic textural contrast to soft foods like avocado, rice, or raw fish. While famously used to top classic sushi makis (such as the California roll), it is equally ideal for garnishing poke bowls, canapรฉs, creamy pasta, and sashimi. Beyond its aesthetic and textural appeal, orange tobiko is a nutrient-dense ingredient, rich in lean protein, Vitamin B12, and heart-healthy Omega-3 fatty acids.
- Selling unit
- Per pack
- Origin
- JP
- GST
- 5.00%
- Availability
- In stock
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Spicy Orange Tobiko Sushi Rolls
Prep 35 mins
Cook 20 mins
Serves 4
Colourful sushi rolls finished with orange tobiko and spicy mayonnaise.
Colourful sushi rolls finished with orange tobiko and spicy mayonnaise. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 300 g cooked sushi rice
- 4 nori sheets
- 120 g sashimi-grade salmon
- 1 avocado, sliced
- 1 cucumber, cut into batons
- 80 g orange tobiko
- 3 tbsp mayonnaise
- 1 tsp sriracha
- Rice vinegar for hands
Method
- Mix mayonnaise with sriracha and set aside.
- Lay nori on a bamboo mat and spread with a thin layer of rice.
- Turn rice-side down, add salmon, avocado and cucumber, then roll firmly.
- Coat the outside evenly with orange tobiko and slice with a damp knife.
- Drizzle with spicy mayonnaise and serve immediately.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per pack
- Pack weight
- 500 g
- Pack contents
- Pack
- Availability
- In stock
- SKU
- SF-TOB-JPN-ORANGE-500G
- Country of origin
- JP
- Barcode
- 8900000000869