IN ยท Pork
Pork ยท From IN
Pork Kidney
Pork kidney is a flat, smooth, bean-shaped red-brown offal cut that weighs about 5 ounces. It provides high amounts of protein, iron, and vitamin B12, but requires thorough cleaning and trimming.
Includes GST
Pack weight: 1 kg
Need larger quantities, business pricing or storage guidance? Contact support.
As a key filtration organ in the pig, the pork kidney features a dense, firm texture and a distinct, earthy flavor. Nutritionally, it is packed with essential micronutrients, including high levels of iron, selenium, riboflavin, and complete proteins. Appearance-wise, kidneys from younger pigs are pale reddish-brown and milder in taste, while older specimens are a darker reddish color and stronger in flavor. Preparation is crucial: the organ must be sliced open to carefully trim away the tough inner white core (sinew/fat) and thoroughly washed or soaked to eliminate any ammonia-like scent. Because they dry out and turn tough quickly, pork kidneys are best cooked rapidly over high heatโsuch as pan-searing or quick-sautรฉingโleaving the center slightly pink and tender. While less common in mainstream modern Indian mainstream cuisine due to cultural dietary preferences, they are utilized in specific regional or global ethnic culinary markets.
- Selling unit
- Per pack
- Origin
- IN
- GST
- 5.00%
- Availability
- In stock
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Devilled Pork Kidneys on Toast
Prep 25 mins
Cook 15 mins
Serves 4
Quick-seared pork kidneys in a piquant mustard sauce on crisp toast.
Quick-seared pork kidneys in a piquant mustard sauce on crisp toast. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 500 g pork kidneys, trimmed
- 1 tbsp flour
- 1 tsp smoked paprika
- 25 g butter
- 1 onion, thinly sliced
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 100 ml cream
- 4 thick sourdough slices
- Parsley
Method
- Remove all white core from the kidneys, slice and soak briefly in cold salted water.
- Drain, dry and toss with flour, paprika, salt and pepper.
- Sear quickly in butter until browned; remove from the pan.
- Soften onion, add Worcestershire, mustard and cream, and simmer briefly.
- Return kidneys just to heat through and spoon over toasted sourdough with parsley.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per pack
- Pack weight
- 1 kg
- Pack contents
- Pack
- Availability
- In stock
- SKU
- M-PRK-IND-KIDNEY
- Country of origin
- IN
- Barcode
- 8900000001422