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IN ยท Seafood
Seafood ยท From IN
Prize Catch crabmeat
Prize Catch White Pasteurized Crab Meat is a convenient, ready-to-use canned seafood product. Hand-picked for delicate sweetness and tender texture, this premium white meat requires no shelling and is perfect for restaurants and home chefs.
Includes GST
Out of stock
Need larger quantities, business pricing or storage guidance? Contact support.
Prize Catch White Pasteurized Crab Meat delivers the finest flaky texture and natural sweet flavor for your favorite seafood recipes. Harvested to maintain natural taste, the meat is carefully steamed, hand-picked, and pasteurized to ensure a completely shell-free, ready-to-use ingredient. It is rich in lean protein and Omega-3 fatty acids, making it a highly nutritious addition to any meal. Versatile Use: Ideal for classic crab cakes, creamy seafood pastas, salads, dips, or crab-stuffed mushrooms. Convenient Packaging: Typically packaged in a 500g easy-to-handle can. Storage & Shelf Life: Unopened cans boast a shelf life of up to 1 year when stored in a refrigerator at +4ยฐC. Once opened, it should be consumed within 3 to 4 days. Available Grades: Available in multiple size varieties to suit your culinary needs, such as Regular, Special and Jumbo.
- Selling unit
- Per pack
- Origin
- IN
- GST
- 5.00%
- Availability
- Out of stock
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Chilli Garlic Crab Linguine
Prep 15 mins
Cook 15 mins
Serves 4
Linguine tossed with sweet crabmeat, garlic, chilli and lemon.
Linguine tossed with sweet crabmeat, garlic, chilli and lemon. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 350 g linguine
- 300 g crabmeat
- 4 garlic cloves, thinly sliced
- 1 red chilli, sliced
- 1 lemon, zest and juice
- 80 ml white wine
- 3 tbsp olive oil
- 2 tbsp chopped parsley
- Salt and pepper
Method
- Cook linguine in well-salted water until al dente, reserving pasta water.
- Gently fry garlic and chilli in olive oil until fragrant.
- Add wine and reduce by half, then fold in crabmeat.
- Toss in pasta, lemon zest and enough pasta water to emulsify.
- Finish with lemon juice, parsley and black pepper.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per pack
- Pack weight
- 500 g
- Pack contents
- Pack
- 500g
- Availability
- Out of stock
- SKU
- SF-CRB-IND-CRABMEAT-JUM
- Country of origin
- IN
- Barcode
- 8900000001095