IN ยท Pork
Pork ยท From IN
Special Ribs Curry Cut
Curry Cut, featuring succulent, bone-in pieces with a perfect balance of tender meat and natural fat. Specially cut for traditional Indian curries, slow-cooked gravies, and hearty stews, these flavourful pork ribs deliver rich taste, juicy texture, and delicious depth to every preparation.
Includes GST
Pack weight: 1 kg
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Indian Special Pork Ribs โ Curry Cut | Rich Flavour, Tender Meat & Authentic Taste Discover the exceptional flavour of Indian Special Pork Ribs โ Curry Cut, a carefully prepared selection of bone-in pork ribs, cut into convenient pieces for traditional Indian cooking. Featuring a delicious balance of meat, bone, and natural fat, this cut is ideal for creating rich, aromatic curries and comforting home-style dishes. The natural marbling and bone-in composition enhance the depth of flavour during cooking, producing succulent, tender meat and beautifully rich gravies. As the ribs slowly simmer with spices and aromatic ingredients, they release their natural juices, resulting in a satisfying dish full of authentic flavour. Perfect for traditional Goan pork curries, spicy Mangalorean preparations, Coorg-style pork dishes, and slow-cooked regional Indian delicacies, these specially cut ribs absorb marinades and spices beautifully. Their convenient curry-cut size makes preparation easier while ensuring an enjoyable balance of meat and bone in every serving. Whether you're preparing a traditional family recipe or experimenting with bold, contemporary flavours, Indian Special Pork Ribs โ Curry Cut offers the ideal combination of taste, texture, and versatility. Cooking Suggestions: Ideal for Goan-style pork curry, Mangalorean pork preparations, Coorg-style pork curry, spicy masala gravies, pressure-cooked curries, and slow-cooked stews.
- Selling unit
- Per pack
- Origin
- IN
- GST
- 5.00%
- Availability
- In stock
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Goan Pork Ribs Curry
Prep 30 mins
Cook 100 mins
Serves 6
Meaty curry-cut pork ribs simmered in a robust Goan spice gravy.
Meaty curry-cut pork ribs simmered in a robust Goan spice gravy. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 1.2 kg pork ribs, curry cut
- 2 onions, chopped
- 2 tomatoes, chopped
- 6 garlic cloves
- 30 g ginger
- 4 dried red chillies
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- 60 ml coconut vinegar
- 2 tbsp oil
- Salt
Method
- Toast chillies, coriander and cumin, then blend with garlic, ginger, turmeric and vinegar.
- Brown the ribs in oil in batches and set aside.
- Cook onions until golden, add tomatoes and fry until jammy.
- Stir in the spice paste, return ribs and add enough water to nearly cover.
- Simmer covered until tender, then uncover to thicken and season.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
- Selling unit
- Per pack
- Pack weight
- 1 kg
- Pack contents
- Pack
- Availability
- In stock
- SKU
- M-PRK-IND-SP-RIBS-CUT
- Country of origin
- IN
- Barcode
- โ