Gadre Surimi Crab Sticks are a ready-to-eat, pre-cooked seafood delicacy made from finely pulverized white fish meat (surimi). Designed to perfectly mimic snow crab meat, these mildly sweet, protein-rich sticks are versatile and require minimal or no cook
A lean, boneless, and rind-free pork leg that is cured and often smoked. Ready-to-eat and completely free of tough exterior fat or skin, it offers perfectly uniform slices for sandwiches and effortless carving for roasts.
Juicy, bone-in pork chunks cut into bite-sized pieces, sourced from well-marbled cuts like the shoulder and ribs. The bone-in and fat combination provides deep flavor and tenderizes beautifully when slow-cooked or pressure-cooked.
Premium, imported Belgium pork belly with the skin left on, specially selected for its ideal meat-to-fat ratio. This cut is perfect for achieving melt-in-your-mouth tenderness inside while developing a wonderfully golden, crispy crackling on the outside.
Boneless, skinless pork belly imported from Belgium. Known for its perfect meat-to-fat ratio, this rich and juicy cut is ideal for slow-roasting, braising, and Asian-style or European recipes.
Imported from Japan, this sashimi-grade Hamachi (Yellowtail) fillet provides a luxurious, buttery taste. Its firm yet tender flesh is perfect for elegant, restaurant-quality sushi and sashimi at home.
Boneless, skinless pork belly imported from Belgium. Known for its perfect meat-to-fat ratio, this rich and juicy cut is ideal for slow-roasting, braising, and Asian-style or European recipes.
Premium, imported Belgium pork belly with the skin left on, specially selected for its ideal meat-to-fat ratio. This cut is perfect for achieving melt-in-your-mouth tenderness inside while developing a wonderfully golden, crispy crackling on the outside.
Premium, imported Belgium pork belly with the skin left on, specially selected for its ideal meat-to-fat ratio. This cut is perfect for achieving melt-in-your-mouth tenderness inside while developing a wonderfully golden, crispy crackling on the outside.
Premium Japanese Yellowfin Tuna — firm, lean flesh with deep red colour. Sushi-grade quality. Perfect for sashimi, steaks, and seared dishes.
Premium Indian Pork Neck Boneless — well-marbled, flavourful, and tender. Ready to cook. Ideal for curries, roasting, grilling, and slow-cooking.
Premium Indian Pork Neck Boneless Slices — well-marbled, tender, and full of flavour. Pre-sliced for convenience. Ideal for grilling, stir-fries, and hot pots.
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