The culinary journey
The Chefโs Story
My journey into hospitality began soon after junior college. With several members of my family having worked in the industry for decades, hospitality always felt familiar to me, and my passion for the profession developed naturally.
In 2014, I completed my Diploma in Culinary Arts and began building a career that has now spanned almost 12 years. Throughout this journey, I have had the privilege of working alongside renowned Indian chefs such as Chef Ajay Chopra and Chef Vicky Ratnani, as well as accomplished Thai and Cantonese chefs.
Every kitchen has been a classroom, introducing me to new cuisines, cultures, ingredients, flavours and cooking techniques. These experiences have shaped not only my technical skills but also the way I approach foodโwith curiosity, discipline and respect for each ingredient.
Today, I work as the Lead Chef at Tsuki, one of Puneโs well-known Pan-Asian restaurants. My exposure to different Asian culinary traditions continues to influence my cooking, helping me create dishes that balance authentic techniques with thoughtful, contemporary presentation.
For me, being a chef is a continuous journey of learning and discovery. Every service, ingredient and interaction in the kitchen offers an opportunity to grow, refine my craft and create memorable dining experiences.