Meet the Chefs

Tsuki

Chef Dan

Pune, India

My journey into hospitality began soon after junior college, inspired by a family with decades of experience in the industry. In 2014, I completed my Diploma in Culinary Arts and began a rewarding career that now spans almost 12 years. I have had the privilege of working alongside renowned chefs Ajay Chopra and Vicky Ratnani, as well as accomplished Thai and Cantonese chefs. Every kitchen has shaped my growth, introducing me to diverse cuisines, techniques, flavours and cultures. These experiences continue to inspire my cooking and strengthen my commitment to creating thoughtful, memorable dining experiences.

Meet the Chef

The Lean Oven

Chef Tasnim

Pune, India

FROM CELEBRATION BAKING TO CONSCIOUS INDULGENCE Tasnim brings 12 years of professional baking experience to THE LEAN OVEN, combining her understanding of flavour, texture and baking science with a more mindful approach to ingredients. The result is food that is designed to feel indulgent while being made with carefully considered ingredients.

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BRBakerss Sttudio

Chef Tasnim Fatehpurwala

Pune, India

With 12 years of baking experience, Tasnim Fatehpurwala is the founder of BRBakerss Studio, a Pune-based studio renowned for sculpted, 3D, structural and designer cakes. Beginning from her home kitchen in 2014, she built a distinctive career in edible artistry. A recognised award finalist, she has also spent a decade mentoring aspiring bakers in professional techniques and creative cake design.

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Ample

Kaushalya Patil

Bangalore, India

Kaush is the chef and founder of Ample, Bangalore’s much-loved supper club. Inspired by travel, curious ingredients and bold flavours, she creates intimate multi-course dining experiences that balance comfort with surprise. Through thoughtfully plated food and shared tables, Kaush turns memorable meals into lasting conversations and new friendships.

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Kotwal's Kitchen & Zingy Sides

Chef Ashwini Kotwal

Pune, India

Kotwal's Kitchen and ZingySides Driven by a passion for food, Chef Ashwini Kotwal has spent 18 years growing Kotwal’s Kitchen and ZingySides. Her journey has earned recognition along the way, evolving from a large home kitchen into a factory supplying the hotel, restaurant, and catering sector.

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Patisserie Quinconce

Chef Nikita Vickesh Malhotra

Pune, India

Chef Nikita Vickesh Malhotra is a Pune-based pastry chef, entrepreneur, and founder of Patisserie Quinconce. Trained at Le Cordon Bleu in Ottawa, she combines technical skill with a lifelong love for chocolate and desserts. Her creations reflect a belief that food can evoke memories, express care, and turn everyday moments into something special.

Meet the Chef