From our kitchen ยท Recipe
Cheese Stuffed Mushrooms
Juicy mushrooms baked with a creamy, cheesy filling.
- Prep
- 15 mins
- Cook
- 20 mins
- Serves
- 4
This appetiser features large mushrooms filled with a rich mixture of cream cheese, cheddar, garlic, and breadcrumbs. As they bake, the mushrooms release their earthy flavour while the filling turns golden and bubbly. The result is a savoury, bite-sized treat thatโs perfect for parties or as a side dish.
Ingredients
- 12 large mushrooms
- 100 g cream cheese
- 50 g cheddar cheese, grated
- 2 cloves garlic, minced
- 2 tbsp breadcrumbs
- Salt and pepper to taste
Method
- Preheat oven to 180ยฐC (350ยฐF).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, cheddar, garlic, breadcrumbs, salt, and pepper.
- Spoon the mixture into the mushroom caps, pressing gently to fill.
- Arrange mushrooms on a baking tray and bake for 20 minutes until golden and
- bubbling.
- Serve hot as an appetiser or side dish.
