From our kitchen ยท Recipe
Chilli Garlic Crab Linguine
Linguine tossed with sweet crabmeat, garlic, chilli and lemon.
- Prep
- 15 mins
- Cook
- 15 mins
- Serves
- 4
Linguine tossed with sweet crabmeat, garlic, chilli and lemon. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 350 g linguine
- 300 g crabmeat
- 4 garlic cloves, thinly sliced
- 1 red chilli, sliced
- 1 lemon, zest and juice
- 80 ml white wine
- 3 tbsp olive oil
- 2 tbsp chopped parsley
- Salt and pepper
Method
- Cook linguine in well-salted water until al dente, reserving pasta water.
- Gently fry garlic and chilli in olive oil until fragrant.
- Add wine and reduce by half, then fold in crabmeat.
- Toss in pasta, lemon zest and enough pasta water to emulsify.
- Finish with lemon juice, parsley and black pepper.
