From our kitchen ยท Recipe
Classic Mutton Keema Masala
Spiced minced mutton curry cooked with onions, tomatoes, and aromatic masala.
- Prep
- 20 mins
- Cook
- 40 mins
- Serves
- 4
This traditional Indian dish features minced mutton (kheema) simmered with onions, tomatoes, ginger, garlic, and a blend of spices. The slow cooking allows the flavours to meld together, creating a rich and hearty curry. It can be served with pav, chapati, or rice, making it a versatile and comforting meal.
Ingredients
- 500 g minced mutton (kheema)
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 3 cloves garlic, minced
- 1 tsp ginger paste
- 2 green chillies, chopped
- 2 tsp garam masala
- 1 tsp turmeric powder
- 2 tsp coriander powder
- 1 tsp cumin powder
- 2 tbsp oil or ghee
- Salt to taste
- Fresh coriander leaves for garnish
Method
- Heat oil or ghee in a large pan over medium heat.
- Add onions and sautรฉ until golden brown.
- Stir in garlic, ginger, and green chillies; cook for 1 minute.
- Add tomatoes and cook until soft and pulpy.
- Mix in turmeric, coriander, cumin, and garam masala.
- Add minced mutton and cook until browned.
- Pour in ยฝ cup water, cover, and simmer for 20โ25 minutes until the kheema is
- tender.
- Adjust salt and garnish with fresh coriander leaves.
- Serve hot with pav, chapati, or rice.
