From our kitchen ยท Recipe
Goan Pork Ribs Curry
Meaty curry-cut pork ribs simmered in a robust Goan spice gravy.
- Prep
- 30 mins
- Cook
- 100 mins
- Serves
- 6
Meaty curry-cut pork ribs simmered in a robust Goan spice gravy. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 1.2 kg pork ribs, curry cut
- 2 onions, chopped
- 2 tomatoes, chopped
- 6 garlic cloves
- 30 g ginger
- 4 dried red chillies
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- 60 ml coconut vinegar
- 2 tbsp oil
- Salt
Method
- Toast chillies, coriander and cumin, then blend with garlic, ginger, turmeric and vinegar.
- Brown the ribs in oil in batches and set aside.
- Cook onions until golden, add tomatoes and fry until jammy.
- Stir in the spice paste, return ribs and add enough water to nearly cover.
- Simmer covered until tender, then uncover to thicken and season.
