From our kitchen ยท Recipe
Ham & Cheese Croissant
Flaky croissants filled with ham and melted cheese, baked until golden.
- Prep
- 10 mins
- Cook
- 10 mins
- Serves
- 4
This classic French-inspired snack layers savoury ham and gooey cheese inside buttery croissants. Once baked, the croissants become crisp and golden on the outside, while the filling melts into a rich, comforting centre. Perfect for breakfast, brunch, or a quick snack, these ham and cheese croissants are simple to prepare yet indulgent in flavour.
Ingredients
- 4 croissants
- 4 slices ham
- 4 slices cheese (cheddar or Swiss)
- 1 tbsp butter
Method
- Preheat oven to 180ยฐC (350ยฐF).
- Slice croissants in half horizontally.
- Spread a thin layer of butter on the inside.
- Place a slice of ham and a slice of cheese inside each croissant.
- Close the croissants and arrange them on a baking tray.
- Bake for 8โ10 minutes until the cheese melts and the croissants are golden.
- Serve warm.
