From our kitchen ยท Recipe
Honey Garlic Pork Loin Ribs
Tender loin ribs with a sticky honey, garlic and soy glaze.
- Prep
- 20 mins
- Cook
- 90 mins
- Serves
- 4
Tender loin ribs with a sticky honey, garlic and soy glaze. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 1.2 kg pork loin ribs
- 4 garlic cloves, grated
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp sesame oil
- Spring onion
Method
- Mix garlic, honey, soy, vinegar, tomato paste, paprika and sesame oil.
- Coat the ribs with half the sauce and place in a covered roasting dish.
- Bake at 160ยฐC until tender, about 75 minutes.
- Uncover, brush with remaining sauce and roast at 220ยฐC until sticky.
- Rest briefly, cut between bones and garnish with spring onion.
