From our kitchen ยท Recipe
Sticky Maple Bacon Brussels Sprouts
Caramelised Brussels sprouts with crisp streaky bacon and maple glaze.
- Prep
- 15 mins
- Cook
- 25 mins
- Serves
- 4
Caramelised Brussels sprouts with crisp streaky bacon and maple glaze. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 200 g streaky bacon, chopped
- 600 g Brussels sprouts, halved
- 1 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 40 g toasted pecans
- Salt and pepper
Method
- Cook bacon in an ovenproof pan until crisp; remove with a slotted spoon.
- Sear sprouts cut-side down in the bacon fat and olive oil.
- Roast at 210ยฐC until tender and browned.
- Whisk maple syrup, mustard and vinegar, then toss through the hot sprouts.
- Return bacon, add pecans and season before serving.
