From our kitchen ยท Recipe
Mediterranean Lamb Koftas
Juicy lamb koftas seasoned with Mediterranean herbs and spices, grilled to perfection.
- Prep
- 20 mins
- Cook
- 15 mins
- Serves
- 4
These Mediterranean lamb koftas are packed with flavour from garlic, onion, cumin, coriander, and parsley. Shaped into skewers or patties, they are grilled until smoky and tender. Served with pita bread, tzatziki, or a fresh salad, they make a wholesome and vibrant dish that captures the essence of Mediterranean street food.
Ingredients
- 500 g lamb mince
- 1 onion, finely grated
- 3 cloves garlic, minced
- 2 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 2 tbsp parsley, chopped
- 1 tbsp olive oil
- 1 tsp salt
- ยฝ tsp black pepper
Method
- In a large bowl, combine lamb mince, onion, garlic, cumin, coriander, paprika,
- parsley, olive oil, salt, and pepper.
- Mix well until the spices are evenly incorporated.
- Shape the mixture into koftas (small patties or skewers).
- Preheat a grill or pan over medium-high heat.
- Cook the koftas for 10โ12 minutes, turning occasionally, until browned and cooked through.
- Serve hot with pita bread, tzatziki, or salad.
